A world of pasta
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A world of pasta unique pasta recipes from around the world by Maria Luisa Scott

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Published by McGraw-Hill in New York .
Written in English


  • Cookery (Pasta),
  • Cookery, International.

Book details:

Edition Notes

Includes index.

StatementMaria Luisa Scott and Jack Denton Scott.
ContributionsScott, Jack Denton, 1915- joint author.
LC ClassificationsTX809.M17 S36
The Physical Object
Paginationx, 226 p. :
Number of Pages226
ID Numbers
Open LibraryOL4555422M
ISBN 100070557926
LC Control Number77025251

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